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  • Early Thursday, Israel resumed its deadly attacks on Gaza. The Israeli action is in response to rocket strikes by the Palestinian militant group Hamas. On Wednesday, the top military commander of Hamas was killed in an air strike by Israeli forces. It is the heaviest fighting the Palestinian territory has experienced in years.
  • Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.
  • Violent protests briefly broke out in Lebanon's capital, Beirut, yesterday. The protests came after the funeral of one of the country's top intelligence officers, who was assassinated by a bomb placed in a car Friday.
  • Ever want to look back in time? With "time merge media," you can watch athletes dribble, swing and dance, and even throw five pitches at once.
  • Most Super Bowl advertisers tried to crack up the TV audience with over-the-top antics, as is to be expected in the highly viewed event. But some of this year's best ads, as judged by experts and viewers, took a more somber tone.
  • Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.
  • Larry Wilmore's The Nightly Show has a few things to iron out with its long panel segment, but his anchor-desk work is tops.
  • Republican hopes of picking up the six seats needed to capture the U.S. Senate include a suddenly interesting race. Ed Gillespie, former chairman of the Republican National Committee and a top White House aide to President George W. Bush, announced that he'll challenge popular Democratic Sen. Mark Warner.
  • Cheetahs don't often hunt at their top speed, scientists are finding. Come mealtime, what matters most is the animals' ability to accelerate and to take tight corners.
  • The folks at Guinness have a polite request: Don't slurp the foamy head off their beer. It's essentially a nitrogen cap, they say, that's protecting the flavors underneath from being oxidized.
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