© 2026 KCCU Public Radio
Toll Free: 888-454-7800 | 580-581-2472
KCCU Public Radio is a service of Cameron University
Your Public Radio Station
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • "It's an awfully good job," Caroll Spinney says, of the more than 40 years he has spent on Sesame Street. A new documentary tells the story of the octogenarian man playing a 6-year-old bird.
  • With government spending on roadways down nearly 6 percent, it was a tough year for many in the road-building business — but not in Vermont. There, pavers, excavators and other companies have had one of their busiest years ever, thanks to a storm named Irene.
  • Tourists hoping to get close to the Trevi Fountain had to pay 2 euros starting Monday as the city of Rome inaugurated a new fee structure to help raise money and control crowds.
  • Oregon has long delivered for the Democratic Party. But in its newest Congressional district, the race is a toss-up as Republicans make gains across the state.
  • Dollar Tree plans to close about 600 Family Dollar stores in the first half of this year and 370 Family Dollar and 30 Dollar Tree stores over the next several years.
  • Lawyers for Rick Bright wrote in the addendum to his May filing that "the work of scientists is ignored or denigrated to meet political goals and to advance President Trump's re-election aspirations."
  • NPR's Howard Berkes reports five contenders are vying to replace International Olympic Committee president Juan Antonio Samaranch, who is stepping down after two tumultuous decades at the top.
  • Al's Magic Shop, a Washington, D.C., institution for several decades, is closing shop. Proprieter Al Cohen is revered by the world's top magicians as the greatest demonstrator of magic tricks alive.
  • Storyteller Kevin Kling is among the Minnesota football fans disappointed by the humiliating loss of the Vikings to the New York Giants last week. It reminded Kling of the time Minnesota came out on top.
  • Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.
564 of 8,168