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Chris Booker of the Chicago Tribune profiles the prizefighters readying for "Fight Night" at Chicago's United Center as the boxers punch bags, jump ropes and talk about their chosen profession. This sound portrait is part of the Hearing Voices radio project.

Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.

The GOP presidential candidate's tax plan could cost the government $9.5 trillion in revenues over a decade — and be hugely regressive, according to a new analysis.

The head of the BBC and a top news executive resigned Sunday over criticisms about the way the organization edited a speech by President Donald Trump for a documentary.

Ever since he took second place in a junior-division Pillsbury Bake-Off, Greg Patent has loved baking. Now he's collected recipes and lore from two centuries of American bakers in a new cookbook, Baking in America.

Amy Walters is a producer for NPR based at NPR West in Los Angeles.

Adam Davidson is a contributor to Planet Money, a co-production of NPR and This American Life. He also writes the weekly "It's the Economy" column for the New York Times Magazine.

Lakshmi Singh is a midday newscaster and a guest host for NPR, which she joined in 2000.

Bob Mondello looks at the most-produced shows at high schools through seven decades and ponders what the choices made by drama teachers tell us.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.