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Wearable technology is often said to look dorky. "Stylish" and "fashionable" are not words anyone would associate with devices like Google Glass or smart watches. But companies are now working to embed technology into clothing so that it's unobtrusive or even attractive.

Lee Baca announced his retirement a month after more than a dozen of his deputies were charged with beating inmates and jail visitors.

After a procedural vote in the Senate on a bill that would temporarily extend emergency insurance for the jobless, President Obama held a White House press conference to pressure Congress to keep the momentum going. But Republican leaders say they need spending cuts or job-creation plans in return.

Alpine skier Lindsey Vonn's decision to withdraw from the 2014 Winter Olympics could mean big changes for companies that were planning to capitalize on her name — and on her potential wins. But some of Vonn's sponsors may find her announcement actually opens new advertising opportunities.

Kraft confirms that shortages are in store of its creamy processed cheese — part of a popular concoction with salsa served on a nacho chip or two. One reason? Seasonal demand — in other words, it's Super Bowl time.

Weather-related traffic accidents have accounted for some of the deaths. Others have collapsed while shoveling snow. Several victims are said to have been homeless people who either didn't want to go to shelters or didn't get to one in time. Thankfully, more moderate weather is about to arrive.

One month after its merger with US Airways, American Airlines has introduced some procedural changes for its customers. The world's largest airline is assuring its best clients they'll keep their perks.

In softcover nonfiction, William Knoedelseder looks at the family behind Budweiser, Charles Duhigg delves into the science of habit, Fred Kaplan explores an Army revolution, and Whole Foods' founder argues for businesses pursuing a higher purpose. In fiction, George Saunders delivers a collection of fantastical stories.

Take out the idling bottles of spirits in your home bar and make something exciting. There's no distilling or science involved — just fresh fruits, spices, herbs and more, plus ample alcohol and a bit of time for infusing.

A small Canadian company has created a genetically engineered apple that doesn't go brown when you slice it. It's waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple's wholesome, all-natural image.