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Trump's rise can be seen as a natural extension of the kind of politics that Palin embraced after her unsuccessful run for vice president. She endorsed him in the Republican primary this week.

While Hungarian authorities are transporting some migrants directly to Austria, they are also arresting others for illegal entry — and deporting them after brief court proceedings.

In Duty: Memoirs of a Secretary at War, Robert Gates says the president was unsure the Afghan surge would work and was openly distrustful of military leaders. "I never doubted Obama's support for the troops, only his support for their mission," he writes. The book is scheduled for release Jan. 14.

Nearly half the 8 million people who bought health insurance through the state and federal exchanges signed up in the last six weeks. Florida enrolled 39 percent of those eligible, despite opposition.

Immigration was a key issue in Tuesday's primary. Rep. Eric Cantor's defeat may discourage others from promoting policy changes. But some advocates say the outlook for overhaul isn't so bleak.

U.S. sales of sugared and diet sodas have slumped. So soda-makers are trying to win back consumers with new flavors and less sugar. But historically, midcalorie sodas haven't sold very well.

The longtime activist hasn't quite overcome the reputation of his early career, but the Rev. Al Sharpton now commands a uniquely powerful platform.

So-called "haul videos" are the YouTube version of a time-honored tradition: showing off the spoils from a trip to the shopping mall. Some haulers have garnered thousands of followers, as well as relationships with retailers who compensate the young fashionistas for promoting their products.

When you put a librarian and a historian in the kitchen with a centuries' old cookbook, you get a lot more than recipes. You also get a sense of how much the way we eat has changed — from how we define dessert to the size of our eggs.

Hungry bugs and warmer temperatures mean pine trees aren't producing as many seeds as they once did, driving up the cost of Italian pine nuts to $120 per pound in some cases. Cookbook author Julia della Croce found a colorful — and delicious — alternative in pistachios.