Eliza Barclay
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From big food companies simplifying ingredients, to the U.S. government's new goal to reduce food waste, to a public image crisis for Chipotle, 2015 has been a big year for food.
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A British fruit historian convincingly argues in a new book that the pear is "the most exciting of the tree fruits." And she says it's time to revive pear culture and explore the fruit's diversity.
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The procedure is rapidly going mainstream, but it's so new that it's impossible to know if these women will exercise their option to have a child. Also, live birth rates from frozen eggs remain low.
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We're hosting a Reddit AMA tonight at 9 p.m. ET with Joann Galst, a psychologist who specializes in fertility issues. We'll be talking about the complex emotional issues surrounding fertility.
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Marion Nestle's new book is Soda Politics: Taking On Big Soda (And Winning.) It reveals the industry's political and marketing tactics for protecting sales — and tips for advocates to fight them.
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Animal advocates were outraged after discovering videos of leashed monkeys picking coconuts in Thailand. But monkey trainers and scientists say it's common practice and doesn't count as abuse.
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Berkeley, Calif., passed a 1-cent-per-ounce tax on sugary beverages in 2014. Researchers say soda prices went up three months after it was implemented — a first step toward reducing consumption.
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It's hard to predict how quickly a woman's fertility will decline and if she'll be a good candidate for egg freezing. But doctors try to figure that out with something called an ovarian reserve test.
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We think of tea as healthful, but from Morocco to Taiwan to the American South versions of it have become so sugar-laden that a regular tea habit might be just as unhealthful as a soda habit.
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Many fruits and vegetables must be harvested by hand because it's hard and costly to design machines that won't damage them. But as farm labor dwindles, there's a new push to develop more farm robots.