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Daniel Estrin

Daniel Estrin is NPR's international correspondent in Jerusalem.

Since joining NPR in 2017, he has reported from Israel, Gaza, the West Bank, Iraq, Syria and Lebanon. He has chronicled the Trump Administration's policies that have shaped the region, and told stories of everyday life for Israelis and Palestinians. He has also uncovered tales of ancient manuscripts, secret agents and forbidden travel.

Estrin has reported from the Middle East for over a decade, including seven years with the Associated Press. His reporting has taken him to Britain, Egypt, France, Germany, Greece, Jordan, Russia and Ukraine. His work has appeared in The New York Times, The Atlantic, The New Republic, PRI's The World and other media.

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The official treaty between their countries has not yet been signed, but — amid some opposition in the region — Israelis and Emiratis are engulfed in charm offensives, media buzz, dreams of business and travel.

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Miss international travel? Why not recreate the experience in the comfort of your own home with some airplane food?

A leading airline food company in Israel is offering its in-flight meals to the general public as a low-cost delivery option during the pandemic.

Tamam Kitchen, which services Israel's El Al airlines, Turkish Airlines and other international carriers flying out of Tel Aviv, piloted the idea in late July as a way to stay in business.

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