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Politics
4:16 am
Thu December 20, 2012

Sen. Warner On Gun Control Issues

Originally published on Thu December 20, 2012 10:37 am

Transcript

DAVID GREENE, HOST:

This is MORNING EDITION, from NPR News. Good morning. I'm David Greene.

STEVE INSKEEP, HOST:

And I'm Steve Inskeep.

Every morning, the staff of this program sits around a table and talks through the news of the day. And yesterday, the talk grew a little heated. One of our colleagues noted that people talk about gun control after last week's shootings at a Connecticut school, but it's not always clear what different people mean by gun control or what could really work.

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Business
4:16 am
Thu December 20, 2012

Business News

Originally published on Thu December 20, 2012 10:37 am

Transcript

DAVID GREENE, HOST:

NPR business news starts with a dent in Toyota's safety ratings.

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Business
4:16 am
Thu December 20, 2012

The Last Word In Business

Originally published on Thu December 20, 2012 10:37 am

Transcript

STEVE INSKEEP, HOST:

And today's last word in business is something many equate to being as fun as doing taxes - dental work. A dentist in Sweden is offering $45 gift cards. It's an effort to entice 20-somethings who've stopped coming in for cleanings now that they're living on their own. That gift may go over as well as Hermey the elf's ambitions in the 1964 TV special, "Rudolph the Red Nose Reindeer."

CARL BANAS: (as Head Elf) What? You don't like to make toys?

PAUL SOLES: (as Hermey) No.

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Business
4:16 am
Thu December 20, 2012

Custom Orders Build Retailers' Brand Loyalty

Originally published on Thu December 20, 2012 12:53 pm

It wasn't long ago that all consumers went to retail stores to buy things. These days, of course, you can get just about anything online. Some companies are now taking that shopping experience to the next level, allowing customers to design almost anything individually — from a trench coat to a batch of M&M's.

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The Salt
2:28 am
Thu December 20, 2012

The Paradox And Mystery Of Our Taste For Salt

Credit Jim Noelker / AP
Bali sea salt and a spoonful of Hawaiian red alae salt.

Originally published on Thu December 20, 2012 10:37 am

Salt is one of those dangerously tasty substances. We add the magical crystals of sodium chloride to almost everything that we cook or bake, and according to many public health experts, we add too much.

They want us to cut back, to lower our risk of heart attacks or strokes.

Yet when you really start looking for ways to do this, you run into a paradox and a scientific puzzle.

First, the paradox. Too much salt may kill us, but our bodies need some of it to survive.

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Weekdays 4 to 6 a.m.
STEVE INSKEEP & RENEE MONTAGNE

Every weekday for over three decades, NPR's Morning Edition has taken listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse.Morning Edition is the most listened-to news radio program in the country.

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