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World Cafe
1:02 pm
Thu October 11, 2012

Patrick Watson On World Cafe

Credit Courtesy of the artist
Patrick Watson (right).

Originally published on Fri October 12, 2012 2:16 pm

Polaris Prize-winning singer-songwriter Patrick Watson makes music the way some directors make film: in three dimensions and with lots of emotion. With the aid of guitarist Simon Angell, percussionist Robbie Kuster and bassist Mishka Stein, Watson crafts songs that are experimental in nature, blending cabaret-style pop with classical and indie-rock music.

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Monkey See
12:51 pm
Thu October 11, 2012

'Mars Attacks' At 50: A Look Back At A Bloody Battle

Mars Attacks: 50th Anniversary Collection, an anthology of the 1962 trading card series from the Topps Company and Abrams Comic Arts, comes packaged in a jacket made from the same wax paper as '60s bubble gum wrap. The packaging establishes an air of honeyed nostalgia that the cards themselves are mercifully quick to demolish. The 55 violent images of interplanetary slaughter in the "Mars Attacks" series were controversial in their day, but have atrophied in the popular consciousness as kitsch relics of the Kennedy era.

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Technology
12:50 pm
Thu October 11, 2012

In Digital War, Patents Are The Weapon Of Choice

Originally published on Thu October 11, 2012 1:16 pm

If you don't think of patents as a particularly exciting or interesting field, consider a point Charles Duhigg makes in his recent New York Times article, "The Patent, Used as a Sword": According to an analysis done at Stanford: "In the smartphone industry alone ... as much as $20 billion was spent on patent litigation and patent purchases in the last two years — an amount equal to eight Mars rover missions."

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Book Reviews
12:50 pm
Thu October 11, 2012

'May We Be Forgiven': A Story Of Second Chances

Originally published on Thu October 11, 2012 3:58 pm

A.M. Homes is a writer I'll pretty much follow anywhere because she's indeed so smart, it's scary; yet she's not without heart. It's been a while since her last book, the 2007 memoir The Mistress's Daughter, which is certainly the sharpest and most emotionally complex account of growing up adopted that I've ever read.

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The Salt
11:58 am
Thu October 11, 2012

100 Years Ago, Maillard Taught Us Why Our Food Tastes Better Cooked

Credit Gavin Tapp / via Flickr
A tower of profiteroles like this one, known as croquembouche, was created in France to celebrate Maillard, the man credited with identifying a key reaction in food science.

Originally published on Thu October 11, 2012 1:36 pm

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